amali masakan

uhhh i realy2 miz diz,,,da lm nk berbloggin',,,but xde masa nk tulis2 ni sume,,,erm xde msa??uhuh wtever,,anywy,,sy ada baaanyaaaakkkkk sgt nk cter,,huhu,,,

nk start ngn pe ye????

ummmm my amali memasak,,,,hahha,,,

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~amali masakan~

venue::unit 4,,bilik masakan,,

time::2-4 pm,,27 april

um cmne nk start eh????okeh2,,,,

pg 2,,,ngn ati yg berdebar2,,,sy dk kt bilik diam2,,,,wt keje,,,mn2 keje yg ptt,,uhuh,,siap2kn brg2 nk amali ptg 2,,,n stdi sket2 ne yg patut,,huhu ati berdebar2,,,rs cm nk pecah dada ni,,,,n kul 12,,my rumet kol,,,told me dat my lecturer asked us (student amali sidang 2) to go to bilik memasak,,,ambik bhn2 bsh,,,n kitorg pom g r,,,tgk yg sidang 1 nih kelam kabut gitu,,,aiyaaaa,,,,takut tol,,,

ambik bhn2 basah 2 kt bilik sblh bilik masak,,,um i punye bhn bsh xde r byk sgt,,,ikan bilis n ubi kentang je,,,jumlahnye pom xbyk sgt,,,kuantiti jz utk 2-3 org mkn je,,,siap2 sume,,,blik r bilik jap,,,mndi2,,,n siap2 utk amali,,,kna g lepas zohor,,,

++uniformku utk amali :)++

smpai kt bilik masak,,,ambik brg2 masak 2,,,bahan kering n basah,,,eh,,mn kertas list brg2 beli belah?????hilang???alamak,,, :O

sume student kena berkumpul kat meja tengah,,,dpn lecturer,,,nk check bhn2 masak,,,sume skli tuk sidang 2 ptg tu,,,8orang,,,lepas sorg2 kna g depan lctrer,,,

then she kol my name,,,aiyaa!!!takutnye,,,,fuhhh,,,kool2,,,smpai dpn dye,,,

lectrer::mana kertas awak??

sy::tertinggal cik,,,

lctrer::haa baca awak punye bahan2 2,,,

okeh,,,i pom start laaa,,,dgn prsaan tkut 2,,,mula2 kelam kabut gak,,,then,,,rmmber smething,,,spatutnye start ngn bahan ni,,,,br r xkalut,,,soo da next 2 goes smoothly laa,,,

+++++++++++++++

bahan2 masak::

inti karipap::

cili boh - 1 tablespoon

serbuk kari - 1 tablespoon (dijadikan pes)

ubi kentang - 1/2 bijik

ikan bilis - 15g

gula secukup rasa

pastri rapuh::

tepung gandum - 50g

marjerin - 25g

air sejuk - 1 tablespoon

kek::

tepung berserbuk penaik - 75g

marjerin - 75g

gula kastor - 75g

telur - 2 bijik

esen vanilla - 1 teaspoon

chocolate rice - 15g

+++++++++++++++

lctrer::hah 2 r awak,,,tengok ni,,,klau ikutkn,,sbnrnya sy bg 0 je tau,,kertas xbwk,,,ni baca ikut apa yg ada je la,,,

sy::(uhhh takutnyee,,,bkn t'tinggal cik g,,,hilang,,,xtau kt ne da krtas 2,,,sorii)

dipendekkan cerita,,,start r masak,,,menu i utk minum petang,,,

::kuih tempatan savouri+kek menggunakan kaedah membakar+minuman teh::

okeh,,,kna kupas ulit ubi kentang ni dulu,,,sbb nk rebus,,,nt blh wt keje2 laen lak,,,then,,,nk wt pastri rapuh,,,ambik bahan2,,,tepung,,,air sejuk,,,marjerin,,,eh???cik g nk kuar????ahha~!!

ambik pengadun,,,adun tepung n bahan2 utk wt kek lak,,,hahha,,,wt 3 bnda dlm 1 masa,,,(pastri,,,kek n rebus ubi),,,waaaa kelam kalut tul,,,berlari sana cni,,,eh???oven lupa nk panaskan pulak dah,,,naseb baek je cik g xde,,,blh wt cepat2,,,xikut susunan keje pom,,haha,,nk siapkan sume keje sementara cik g xde (klau dye ada nanti sumenye jd serba xkena),,alahai,,,

nmpk cik g ada kt tempat parking kereta kt bwh 2,,,nk siap2kn ne2 yg kna ikut susunan keje,,cik g masuk bilik masak,,,alamak~!!!

lctrer::unit 4,,,awak sedang buat apa 2???? (dengan suara kuat++nyaring)

sy::buat inti karipap cik g (tumbuk ikan bilis utk inti)

lctrer::awk sptutnya wt inti karipap pkul 3.45 (smbil tgk kt jam,,ada kt sblh dye,,,masa 2 pkul 2.30),,,n dye snyap je,,,huhu

lastly siap gk r masakan i,,,,uhhh,,,

++karipap n kek chocolate rice++

++peranggu meja minum petang++

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**uhhh yg len2 2 laen kali ah,,,,mls lak nk taip,,pjg sgt,,, =_="